So many of you have asked us what makes a Shawarma at Maroush so tasty and so different from the rest?
Well, for starters, Maroush has its own central butchery. We source the best of British lamb which we use in our lamb Shawarma, while only whole British chickens go into the Maroush Shawarma that have absolutely no water added to them.
Our butchers expertly cut the meat that goes onto the skewers. But before the skewers are prepared, our meat is marinated in a special mix of the highest quality herbs, spices and oils. Only the freshest natural ingredients are used in this marinate, a marinating process that we’ve perfected over thirty years.
The final step, of course, is for you to enjoy your irresistibly succulent Maroush chicken or lamb shawarma…!
Recommended with freshly prepared Tabbouleh salad and Hommos...
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